A 30 year old elixir
of Balsamic Vinegar from Modena, Italy
Balsamico comes to you from a small town on the outskirts
of Modena, Italy. It is produced from famous Trebbiano
grapes infused with the essence of century old casks made
from precious woods, including Mulberry, Ash, Cherry,
Chestnut and Oak.
of each wood contributes to the rich, sweet, velvety
taste. This mysterious transformation of wine through
fermentation is a miraculous harmony between the
ingredients, time and man's expert touch. This extra
thick and rich Balsamico is blended from a generous base
of 30 year old "Mother."
It took me
14 years living in Italy before this product,
historically available only in Italy, was offered to me.
I am proud now to be able to offer it to
can be found at the following fine establisments, either
for sale or used in the preparation of great
Berkeley, fine wines and specialty
Panisse, Berkeley, California
Market, San Francisco
Importing Co., Specialty Grocers
for $120. Plus S/H.
5 bottles for
$100. Plus S/H.
10 bottles for
$89. Plus S/H.
amount is collected every year so
only 20 bottles left.
is a picture taken of me, in Piazza Grande in Modena
while there was the 100 year exihit of Ferrari in June of
1998. I love Modena, especially the people and the food.
I think you will be utterly thrilled when you taste the
Aceto Balsamico I have found for you. This Aceto is what
you would be treated to at someones home after a great
meal. You can't find this Aceto Balsamico